House Lannister Golden Roast | Game of Thrones Inspired Recipes

What’s Up, Hungry People

House Lannister is rife with unpleasantry, but as we all know, a Lannister always pays his debts. If you aren’t caught up on the most recent season of Game of Thrones, BE WARNED!! THERE’S GONNA BE BIG OL’ SPOILERS IN THIS POST!! Don’t say I didn’t warn you!

The Lannisters of Casterly Rock have always had a taste for finer things. As the richest family in Westeros—or should I say formerly richest—no expense was spared on the finest of food and drink for the royal family. Even the boar that killed Robert Baratheon, Cersei’s first husband, was prepared for a delicious feast.

But now, money is short—if not dried up entirely, like the goldmines beneath Casterly Rock, the source of the Lannisters’ wealth. And of course, this means that the people of King’s Landing have little food as resources to sustain the city crumble around them.

But not like Cersei cares. She would rather the entire city starve to death while she dined on roast beef and smashed potatoes if it meant she’d get her way.

This golden roast is encrusted in a horseradish and honey mustard glaze colored with turmeric and saffron threads—the most expensive spice not only in Westeros but in the real world too.

In the kitchens of the Red Keep, the beef would have been roasted in clay ovens before being transported to the Great Hall—or to Maegor’s Holdfast, where Cersei is surely doing most of her plotting to take over the Seven Kingdoms.

Were Joffrey alive, he would likely have enjoyed the roast served directly on the Iron Throne—or he would have ordered it to be stuffed down the throat of the nearest fool who disobeyed him. Either way, it’s being enjoyed—by someone.

Here’s What You Need

• Round roast: The main protein, pounded to an even thickness.
• Onion: Adds sweetness and depth to the roast.
• Garlic: Provides a robust flavor to complement the beef.
• Honey: Sweetens the glaze and balances the horseradish.
• Creamy horseradish: Adds a sharp, spicy flavor to the glaze.
• Sherry: A touch of acidity and complexity.
• Marjoram: Herbaceous note to enhance the overall flavor.
• Turmeric: Adds color and earthy flavor.
• Saffron threads: Imparts a golden hue and unique taste.
• Sea salt: Enhances the natural flavors of the beef.
• Fresh cracked pepper: Adds a spicy kick.
• Whole grain mustard: Adds texture and tanginess to the glaze.

Let’s Cook

Preheat your oven to 375°F. First, trim any excess fat or skin from the round roast. Give it a good rub with sea salt and fresh cracked pepper, then let it rest until it reaches room temperature. This helps ensure even cooking. Once it’s ready, pound the meat to an even thickness of about 2-3 inches.

Making the Glaze

In a small bowl, whisk together the whole grain mustard, honey, creamy horseradish, sherry, marjoram, turmeric, and saffron threads. This golden mixture will be your glaze. Remember to transfer about half of it to a separate bowl for basting later—no cross-contamination here!

Assembling the Roast

Brush the roast generously with the glaze on both sides. Lay the sliced onions and minced garlic in the center of the roast. Use cooking twine to fold the meat around the onions and garlic, tying it tightly so the beef forms a consistent roll from end to end.

Roasting Time

Pop the roast into the oven and let it cook for 30-40 minutes, or about 20 minutes per pound, until the internal temperature hits 150°F. Take it out and brush on the remaining glaze. Now, switch your oven to a low broil.

Broiling for the Golden Finish

Broil the roast until the glaze bubbles and browns, creating a thin, delicious crust. This should only take about 2-3 minutes. Keep a close eye on it to avoid burning. Once it’s a beautiful golden brown, take it out and let it rest for 20-30 minutes before slicing.

Serving

Now, slice up your roast and serve it with some smashed potatoes. Enjoy your taste of Westeros!

Pro Tips for the Perfect Golden Roast

• Resting the Meat: Always let the meat rest before slicing. This allows the juices to redistribute, making for a juicier roast.
• Even Cooking: Make sure to pound the roast to an even thickness to ensure it cooks evenly throughout.
• Broiling: Watch the roast closely while broiling to avoid burning the glaze. It can go from perfect to burnt in seconds!
• Temperature Check: Use a meat thermometer to check the internal temperature. This ensures your roast is cooked to perfection without any guesswork.
• Twine Tips: When tying the roast, make sure it’s snug but not too tight. This helps the roast keep its shape and cook evenly.

House Lannister golden roast is the perfect way to bring a taste of Westeros to your table. With its horseradish and honey mustard glaze, this dish is sure to impress even the most discerning guests. The rich spices like turmeric and saffron not only give it a vibrant golden hue but also infuse the meat with layers of flavor. Serve it up with some smashed potatoes, and you’ve got a meal fit for royalty—or at least someone who deserves a little indulgence. So, grab your goblet of wine, settle in, and enjoy a feast worthy of the Iron Throne.

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