Oven Baked Corn on the Cob

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Here’s a recipe so simple, I only needed to take 4 pictures.

Forget boiling hot water on the stove for overcooked corn on the cob. Preheat the oven to 400°F and set the corn, still in its husk, directly on the rack, and cook for 20-30 minutes.

Season with paprika, coriander, garlic powder, thyme, and a dash of salt and pepper. And that’s it – seriously! I served mine alongside a nice slab of bison steak with cowboy seasoning and some mini crab cakes for a twist on land and sea!

pinterest corn on cob

Oven Baked Corn on the Cob

The Starving Chef
Cook a large batch of corn on the cob all at once in the oven!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish, Summer
Cuisine American, Backyard Cooking, Summer
Servings 4

Ingredients
  

Instructions
 

  • Preheat the the oven to 400°F Remove the brown hairs and loose leaves from the corn cob, leaving at least 1 layer of leaves intact.
  • Place corn into the oven for 20-30 minutes and cook until outside leaves appear dried.
  • Remove from the oven and carefully strip the cob of leaves and hairs – the hairs should pull away with the husks easily.
  • Butter and sprinkle on the spices and herbs, serve immediately and enjoy!

Notes

Multiply ingredients per ear of corn
Keyword corn
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