Oven Baked Corn on the Cob
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Here’s a recipe so simple, I only needed to take 4 pictures.
Forget boiling hot water on the stove for overcooked corn on the cob. Preheat the oven to 400°F and set the corn, still in its husk, directly on the rack, and cook for 20-30 minutes.
Season with paprika, coriander, garlic powder, thyme, and a dash of salt and pepper. And that’s it – seriously! I served mine alongside a nice slab of bison steak with cowboy seasoning and some mini crab cakes for a twist on land and sea!
Oven Baked Corn on the Cob
Cook a large batch of corn on the cob all at once in the oven!
Ingredients
- 1 ear corn still in husk
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 tablespoon garlic minced
- 2 teaspoon thyme
- 2 tablespoons butter
- salt & pepper to taste
Instructions
- Preheat the the oven to 400°F Remove the brown hairs and loose leaves from the corn cob, leaving at least 1 layer of leaves intact.
- Place corn into the oven for 20-30 minutes and cook until outside leaves appear dried.
- Remove from the oven and carefully strip the cob of leaves and hairs – the hairs should pull away with the husks easily.
- Butter and sprinkle on the spices and herbs, serve immediately and enjoy!
Notes
Multiply ingredients per ear of corn
Tried this recipe?Let us know how it was!
