Cheddar Biscuit Waffles with Spicy Shrimp and Maple Sriracha Sauce
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What’s Up, Hungry People
Today, we’re taking your run-of-the-mill box mix and transforming it into something entirely different.
Presenting: Shrimp ‘N’ Cheddar Biscuit Waffles with Maple Sriracha Syrup!
Using boxed biscuit mix from a popular chain restaurant, we’ll be remixing the box to make something new – this is the inaugural meal for my #hacktheboxchallenge!
For our first challenge, we’ll be hacking a generic seafood restaurant’s boxed cheddar biscuit mix. You can use any kind of boxed biscuit mix, but it’s the seasoning packet we’re after in this instance. I figure that this packet has a mix of garlic and onion powder, with a little bit of salt and parsley flakes, so if you wanted to make this same recipe from scratch, it probably wouldn’t be too difficult to recreate, challenge aside.
If you make this recipe, take a pic with the #hacktheboxchallenge and tag @thestarvingchefblog so I can check out your amazing creations! Have an idea for a #hacktheboxchallenge? Leave it down in the comments below or send me a DM on Instagram. I hope you all enjoy and I’ll talk to you soon!
Here’s What You Need
- Red Lobster Cheddar Biscuit mix: Base for the waffles, includes a seasoning packet for flavor.
- Maple syrup: Adds sweetness to the sriracha syrup.
- Sriracha: Brings heat and depth to the syrup.
- Ginger: Freshens up the syrup with a zesty note.
- Lime juice: Adds tanginess to balance the syrup.
- Raw shrimp: The protein component, cooks quickly and pairs well with the waffles.
- Butter: Adds richness to the shrimp and waffles, used in both the shrimp preparation and waffle batter.
- Eggs: Binds the waffle batter and adds structure.
- Brown sugar: Sweetens the waffle batter slightly.
- Parsley: Adds a fresh herbaceous note to the batter.
- Capers: Brings a salty, tangy bite to the waffles.
- Sharp cheddar cheese: Melty, cheesy goodness for the waffles.
- Milk: Moistens the waffle batter for a perfect texture.
- Salt and pepper: Essential seasonings for flavor.
- Oil spray: Keeps the waffle iron from sticking.
- Jalapeno: Optional topping for a spicy kick.
Let’s Cook
In a small bowl, combine the maple syrup, sriracha, ginger, and lime juice. Stir until mixed thoroughly, then chill in the fridge. This syrup will add a sweet and spicy kick to your waffles that’s out of this world.
Prepping the Shrimp
Peel and devein the shrimp, then arrange them on a baking sheet lined with foil. Open the cheddar biscuit box and remove the seasoning packet. Whisk the seasoning into 1/4 cup melted butter, then pour this buttery goodness over the shrimp. Season with salt and pepper to taste.
Preheat the oven to 400°F (205°C). Do not cook the shrimp yet. Hold off until you’ve made 1-2 waffles to avoid overcooking the shrimp or burning the butter. Keep cooked waffles warm by storing them in an oven set to 160°F or between ceramic plates.
Making the Waffles
In a large bowl, whip the two eggs until frothy. This is your arm workout for the day! Stir in the remaining melted butter, brown sugar, parsley, capers, cheese, and milk. This mix is going to make your waffles super flavorful.
Preheat your waffle iron. Stir the biscuit mix into the egg and milk mixture. Combine until the batter is smooth but still has a few lumps. Do not overstir the batter; we don’t want tough waffles.
Use an ice cream scoop or measuring cup to pour about 1/4 to 1/2 cup of the batter into the preheated, greased waffle iron. Cook the waffles according to your waffle iron’s instructions, or about 2-4 minutes per waffle per side.
Cooking the Shrimp
Don’t forget to cook the shrimp halfway through making the waffles. Pop the shrimp in the oven for 8-10 minutes, until they are pink and plump.
Serving Up the Goodness
Once the shrimp are cooked, remove them from the baking sheet and reserve the melted butter. Spread the shrimp on top of your waffle and drizzle with the reserved melted butter, the ginger sriracha syrup, more cheese, and jalapenos as desired.
Tips & Troubleshooting
- Perfect Waffle Batter: Don’t overstir! A few lumps are okay. Overmixing can lead to tough waffles.
- Shrimp Timing: Cook the shrimp while making the waffles. This ensures the shrimp are perfectly cooked and not rubbery.
- Keeping Waffles Warm: Keep waffles warm in an oven set to 160°F. This keeps them crisp without overcooking.
- Adjusting Spice Levels: Tailor the spice by adjusting the amount of sriracha and jalapenos. Make it as mild or spicy as you like.
- Serving Suggestions: These waffles pair great with a simple green salad or steamed veggies for a balanced meal.
Thanks for joining me in the kitchen today! Shrimp ‘n’ cheddar biscuit waffles with maple sriracha syrup are the perfect way to shake up your dinner routine. This #hacktheboxchallenge has been a blast, and I can’t wait to see your creative takes on this recipe. Don’t forget to tag @thestarvingchefblog with your creations and use the hashtag #hacktheboxchallenge so I can share in the fun. Got an idea for another challenge? Drop it in the comments or slide into my DMs on Instagram.
Until next time – happy cooking, Hungry People!
Shrimp ‘N’ Cheddar Biscuit Waffles
Equipment
Ingredients
- 1 box Red Lobster Cheddar Biscuit mix
- ¼ cup maple syrup
- 2 tablespoons sriracha
- 2 tablespoons ginger minced
- 2 tablespoons lime juice
- 16 oz raw shrimp peeled
- ½ cup butter melted, separate into quarter cups
- 2 eggs
- 3 teaspoons brown sugar
- 3 tablespoons parsley + more for garnish
- 3 tablespoons capers
- 1 cup sharp cheddar cheese + more for topping
- 1 cup milk
- salt & pepper to taste
- oil spray to grease waffle iron
- 1 jalapeno sliced, optional for topping
Instructions
- In a small bowl, combine the maple syrup, sriracha, ginger, and lime juice. Stir until mixed thoroughly, then chill.
- Peel and devein the shrimp, then arrange the shrimp on a baking sheet lined with foil. Open the cheddar biscuit box and remove the seasoning packet. Whisk the seasoning into 1/4 cup melted butter. Pour the butter over the shrimp. Season with salt and pepper to taste.
- Preheat the oven to 400°F (205°C). Do not cook the shrimp yet. Wait until you have made 1-2 waffles before cooking the shrimp to avoid overcooking the shrimp or burning the butter. Keep cooked waffles warm by storing them in an oven at 160°F or between ceramic plates.
- In a large bowl, whip the two eggs until frothy. Then stir in the remaining melted butter, brown sugar, parsley, capers, cheese, and milk.
- Preheat the waffle iron. Stir the biscuit mix into the egg and milk mixture. Combine until the batter is smooth but still has a few lumps. Do not overstir the batter.
- Use an ice cream scoop or measuring cup to measure about 1/4 to 1/2 cup of the batter into the preheated, greased waffle iron. Cook the waffles according to the instructions on your waffle iron, or about 2-4 minutes per waffle per side.
- Don't forget to cook the shrimp halfway through making the waffles. Cook the shrimp for 8-10 minutes, until it is pink and plump.
- Remove the shrimp from the baking sheet and reserve the melted butter. Spread the shrimp on top of your waffle and drizzle with melted butter, the ginger sriracha syrup, more cheese, and jalapenos as desired. Enjoy!
