Videos

Homemade sweet potato stew – packed full of savory flavor. Perfect for a cool autumn night. And the best part? It’s made in the slow cooker, so you can just dump it in and go!

Delicious apple crisp topping on a savory brown sugar and ginger cheesecake – perfect for apple season and incredibly easy to make.

I love using puff pastry in savory ways! This breakfast pizza is topped with homemade pizza sauce, fresh veggies and sunny side up eggs.

Breathe new life into old bread – stale bread is perfect for panzanella (aka bread salad aka the GOAT salad).

Spaghetti squash is incredibly versatile. It provides incredible texture and a delicious nutty flavor that pairs well with many robust flavors.

These poppable pretzels are perfect for pregaming or partying! Filled with a variety of cheeses and jalapenos for an extra kick.

Made with homemade zucchinis pulled fresh from my garden. One is a simple cinnamon spice and the other pumps up the flavor with some chocolaty additions!

Homemade garden salsa – fresh picked tomatoes straight from my garden made into four different kinds of salsa!

Harry Potter’s favorite dessert is treacle tart. With a chewy texture and hints of caramel, it’s easy to see why treacle is a popular dish throughout the wizarding world AND the real world.

I love gardening and growing my own food from scratch. My garden has been pumping out zucchini and squash but thus far has only produced a few medium sized cucumbers – which are perfect for pickling!

I find baking to be the ultimate stress reliever, so I made some seaside-inspired cookies.

No baking is required for these dragon eggs. With almond scales and a chocolate peanut butter no-bake cookie base, you’ll certainly be the Mother of Dragons with this recipe.

Sick of s’mores? To make bonfire cakes, you’ll just need a few common ingredients like sliced pineapples, maraschino cherries and brown sugar – and of course, shortcakes for the cake!

USA! USA! USA! USA! USA! It’s never too early to start celebrating the ol’ Red, White and Blue! In anticipation of the 4th of July, I made some fun cake stacks filled with pop rocks!

Deep fried pickles with a tangy dill yogurt sauce? Yes please!

Whenever I go to a backyard party, I’m always sure to pack food in force so that everyone’s bellies are guaranteed to be full and happy. This weekend I made some really easy fruit pizza for a portable dessert.

Just because you’re cooking outdoors doesn’t mean you can’t get fancy with it!

My mom came to visit me for Mother’s Day (hi, mom!) and left me with her Whole 30 Cookbook to get some inspiration from. And I’m fully intending on reading and eating my way through the book over the coming weeks.