Videos

Today we are getting out of the kitchen and exploring the West Side Market in Cleveland, Ohio.

Why are there so many kinds of onions!? And what’s the difference? Let’s find out!

Delicious sauted mushrooms and spinach on top of a puff pastry disk – this easy appetizer is ready in minutes.

Ever wonder what goes into making a video recipe? Here’s a behind-the-scenes sneak peek into my blogging process when it comes to shooting a new video. There’s a lot more to it than one might think!

Taking a sick day from work isn’t quite the same as taking it off from school – so I’m reminiscing the halls of my high school with this throwback to crispitos!

Today we are making HEALTHY Brussels sprouts – lightly drizzled with olive oil and seasoned with Himmalayan sea salt, paprika, garlic and fresh cracked pepper.

Who else is excited for the Winter Olympics? The Olympic Torch just so happened to pass through my kitchen this weekend – in the form of a flaming ice cream cone!

I’m doing something a little different this week! Instead of a short form recipe, you get the full thing, packed full of my thoughts and opinions! I’m making gumbo in my Instant Pot and I’m here to tell you all about it.

Crayfish? Crawfish? Crawdads? Mudbugs? However you refer to these tiny crustaceans, in the deep south bayous they are a staple cuisine.

A not-so-traditional twist on a classic dish – beef stroganoff but with meatballs and in soup form. It’s easy, delicious, and takes less than an hour to cook from start to finish.

Who else got an Air Fryer for Christmas? Oil-less fryers are all the rage right now as they are the perfect alternative to deep frying foods to achieve that desired *crunch.*

Do Thanksgiving different with some brussels sprouts dip!

My white chili is packed with everything from sweet corn to green chilies. It’s a sinus clearing extravaganza that’s packed with protein, which means this chili might actually cure the common cold.

Warming up for the holiday season with some cranberry orange balsamic chicken. With a sticky sweet skin and covered in a thick balsamic vinegar, these roasted chicken thighs are par none.

It’s a decadently sweet dessert that practically melts in your mouth.

Inspired by all things 80s themed and audio-synth tuned, I turned my kitchen Upsidedown by ripping a hole in spacetime and calling up some demogorgons.

Gross out your trick or treaters with these disgustingly delicious pumpkin puke nachos.

It’s Luna’s FIRST birthday! And along with the popular trend of human baby cake smash parties, we decided to throw one for our dog-baby too!