Videos

If you live in the Akron area, be sure to check out the new Whole Foods Market 365.

Truly one of the best desserts around, combine it with fresh strawberries, and you’ve got a mouthful of amazingness.

Today we are going to be making pulled pork sloppy joes in the Instant Pot!

S’mores are synonymous with summertime. But if you don’t have a campfire to toast your marshmallows, this insanely easy four ingredient smores dip will certainly satiate your appetite for the ooey gooey summer classic.

My dogs love to hang out in the backyard, no matter how hot it is outside. So to help keep my dog chillin’ outdoors in the sun all summer, I made them “pup-sicles!”

If you don’t know what THIS fruit is, then you don’t know jack about jackfruit.

This weekend I explored the farmers’ market in the historic Medina Square in Medina, Ohio.

The simple, sticky barbecue sauce is made from common household ingredients like ketchup, honey, and garlic.

It’s Star Wars week! That means we’ll be eating our way through galaxies far, far away.

If you’re looking for a quick way to improve your palate, my suggestion would be to build up your spice collection!

I have a thing for topping waffles with more than just your standard maple syrup and butter. In fact, I probably prefer my waffles to be savory rather than sweet.

My boyfriend bought me a black truffle for our anniversary…because nothing says “LOVE” like fungus.

A recipe captures a moment, creates a memory. That’s why to me, cooking is more than just food. It’s art!

Breakfast is by far one of my favorite meals to make – but only if it’s a huge breakfast that fills you up for an entire day.

Which do you own and which do you prefer?! Let me know!

This recipe calls for the “high heat, slow roast” method of cooking, where the oven is set to a super high temp at the beginning, and then left closed for an hour or two and continues to cook the meat while off.

Polenta is all the rage right now. It’s gluten-free, vegan friendly and the perfect base for a sweet and spicy shrimp topping. Fried in ghee, these polenta cakes are soon to be the talk of the town.

Ever wanted to get drunk off a cupcake? These cupcakes will leave you with the luck of the Irish! Soaked in Bailey’s Irish Cream, these cupcakes will leave you saying “Kiss Me! I’m IRISH!”