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If you're looking for your next party dish - these pretzel poppers have you covered. In the past, I've made pretzel poppers with homemade dough but sometimes I just don't have the time or patience to go through all the steps to make it, especially when I'm in party prep mode! This recipe is very similar except I use biscuit dough instead for delicious results.
Regular biscuit dough will likely be too thick for a single pretzel ball, creating overly large and not-very-poppable pretzel bites. By using a flaky variety of biscuit dough, you can separate the layers and get two individual, thin dough layers. From there it's just a matter of stuffing the middle with cheese and jalapenos. I made mine into a bit of a "pretzel roulette" - I filled half with jalapenos and used several kinds of cheese to make each popper a bit of a surprise.

These poppable pretzels are perfect for pregaming or partying!