Thai Turkey Burger with Cucumber Relish

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I’m always looking for new ways to dress up what I would consider an otherwise boring burger. When I found some ground turkey in my refrigerator, the wheels in my head started turning. Turkey burgers are not only a healthier alternative to their beefy counterparts, in my opinion, it even tastes better than beef.


There were a few consecutive weeks of Asian themed meals, including Indonesian Bakso and Chicken Biryani from India – so needless to say, I had a lot of Asian inspired spices just laying around.

A true authentic taste of Thai food is fish sauce, so I made sure to include some in the burger. I also used a mix of ginger, curry, and red curry paste with some brown sugar to offset the sweet meets heat combination.

I also made a very quick pickled cucumber relish with some Thai seasoning, white vinegar, and sugar.

I julienned the cucumber using a mandolin slicer, then mixed it together with the Thai spices lemon juice, white vinegar, and sugar; then I let it marinade in the refrigerator as I prepared the turkey.

I used my hands to combine the turkey with the garlic, red onions, red curry paste, yellow curry powder, ginger powder, Thai spice paste, and brown sugar.

Then I just rolled out the ground turkey into balls and flattened them to be about a half of an inch thick, before slapping them onto a hot cast iron grill. If you don’t have a cast iron grill, you could also use a regular outdoor grill, or a regular skillet. Whatever gets the job done. I just like seeing those nice brown lines on my burgers.

You’ll want to take extra care to get the burgers cooked all the way through – unlike beef, you don’t want any pick in the center of this burger! Mine took about 4-5 minutes for each side, and I rotated every two minutes for even cooking.

Then just top your burger with the quick pickled cucumber relish and your other desired toppings! It’s the perfect blend of sweet, sweet heat.

totally-turkey-burger

Thai Turkey Burger with Cucumber Relish

The Starving Chef
Healthy Thai turkey burgers are a healthier alternative to beef. Topped with a quick pickle cucumber relish.
Prep Time 30 mins
Cook Time 30 mins
Chill Time 1 hr
Total Time 2 hrs
Course Dinner, Grill, International
Cuisine American, Asian, Burgers, International
Servings 4

Ingredients
  

FOR TURKEY BURGERS:

  • 16 oz ground turkey
  • ¼ cup red onion chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon Thai seasoning paste (ground lemongrass, cilantro, chiles, etc)
  • 4 tablespoons garlic minced
  • 1 tablespoon yellow curry powder
  • 1 tablespoon red curry paste
  • 2 tablespoons brown sugar

FOR QUICK CUCUMBER RELISH:

  • 2 cups cucumber julienned
  • ¼ cup white vinegar
  • 3 tablespoons lemon juice
  • 3 tablespoons sugar
  • ½ tablespoons Thai seasoning paste (ground lemongrass, cilantro, chiles, etc)

FOR SERVING:

  • brioche burger buns
  • iceberg lettuce
  • tomatoes sliced
  • mango habanero aioli optional
  • red onion sliced
  • mayonnaise

Instructions
 

  • Begin by julienning the cucumber. Add the white vinegar, sugar, lemon juice, and Thai seasonings, then chill until ready to serve (or at least 1 hour, it's best cold).
  • Combine the red onions, fish sauce, Thai seasoning paste, garlic, ginger powder, yellow curry powder, red curry paste, and brown sugar with the ground turkey. Combine well. For fullest flavor, chill for an hour.
  • Form the turkey into evenly sized balls then flatten to be about 1/2 inch thick. Grease a grill pan and turn the stove to medium high heat.
  • When the grill pan is nice and hot, add the burgers with about 1 inch spacing between. Cook 4-5 minutes per side, until cooked through.
  • Serve on a thick burger bun and top with the pickled cucumber relish and any other favorite toppings. Enjoy!
Keyword burger, cucumber, relish, Thai, turkey
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