Videos

My first time using an Instant Pot to make 30 minute French onion soup! From start to finish – it was so incredibly easy.

This contemporary twist on an obsolete classic brings the flavors of fruitcake back to the modern century.

Crab rangoon is one of my guilty pleasures. I always get a double order whenever I get Chinese take out – I seriously cannot get enough.

This recipe is based on a popular 1950s recipe for Coca Cola brisket – it’s slow cooked for hours which transforms a normally tough and chewy cut of meat meat into delicious, melt-in-your-mouth brisket.

This week, I’m doing a whole different take on “meal prepping” by prepping desserts in mason jars.

Today we are making sweet potato marshmallow cookies – it’s how I imagine sweet potato casserole SHOULD be served; as a dessert and not a side dish.

In contrast to sauce, relish is chunky and can range from sweet to spicy.

Between the narrow canals, biking as a lifestyle and the brick buildings with gabled facades, Amsterdam is certainly an extremely unique city worth exploring.

This week I had the amazing opportunity to explore the Marche Bastille in Paris, France.

From an unwilling victim we will be making oozing meatloaf brains that are smothered in a sweet and spicy bloody barbecue sauce and filled with a molten mozzarella and ricotta center.

These muffins require no mixing bowl or spoon – only a large gallon baggie that will do all the work for you.

Apple picking season is right around the corner. I’m ready to get out and get to pickin’ – but first, I want to get to know as many different types of apples as I can get my hands on.

Litte Miss Muffet sat on her tuffet, eating her curds and whey. But if she’d just waited, she may have anticipated that should could have made mozzarella instead.

This week, I’m drowning in peppers so I decided to make my all-time favorite: sweet and spicy pepper jelly.

It’s time to get a little saucy – pasta saucy that is. Today we are making a homemade pasta sauce from heirloom tomatoes, peppers and herbs I grew in my very own garden.

My vegetable garden is pumping out more tomatoes and zucchini than I know what to do with, so I’m trying to get creative when it comes to using up all the fresh veggies and herbs I have in my kitchen.

This week I headed out of the kitchen and into the OHIO STATE FAIR!

Today we’re apparating into Snape’s dungeon to concoct fizzy pumpkin juice that doubles as a love potion – because anyone who drinks it is sure to fall in love with you.