Hearty Tomato Soup and Gooey Grilled Cheese

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creamy tomato soup recipe

What’s Up, Hungry People!

It’s soup season, and I don’t care what El Niño has to say about this wild warm weather – my kitchen is bubbling with the coziness of homemade goodness!

Now, let me tell you, even though Ohio decided to give us a Christmas gift of nearly 70-degree weather and a mere dusting of snow, my cravings are in full-on winter mode. You know that feeling when your body yearns for the heartwarming embrace of a delicious soup? Well, that’s where I am right now! And let me tell you about this homestyle tomato soup – it’s like a cozy hug for your taste buds, and it’s ready in just 30 minutes! So, let’s dive right into this culinary adventure and whip up a bowl of comfort!

Homestyle Tomato Soup: Chunky Goodness in Every Bite!

This homestyle tomato soup is a true winner – it’s simple, hearty, and oh so filling. The chunky texture adds a delightful twist to your usual tomato soup, making each spoonful a satisfying experience. Seriously, once you savor that first bite, you’ll find yourself on a flavor journey that’s hard to resist. This is the kind of soup that warms you from the inside out and leaves you with that heartwarming feeling of contentment.

creamy tomato soup

The Perfect Pair: Tomato Soup and Grilled Cheese

Now, let’s talk about a dynamic duo that has stood the test of time – tomato soup and grilled cheese! It’s like they were destined to be together, creating a match made in foodie heaven. The rich and tangy flavors of the tomato soup complement the gooey, melty goodness of a perfectly grilled cheese sandwich. It’s a combination that’s as classic as it is crave-worthy.

And here’s a little secret: dunking a corner of your grilled cheese into the tomato soup is a game-changer! The way the flavors mingle and dance on your taste buds is simply magical. So, whether you’re cozied up on the couch, watching your favorite show, or simply seeking solace from the everyday hustle, this pairing will always bring a smile to your face.

Whip It Up in a Flash!

Now, you might be thinking, “Sure, this all sounds amazing, but who’s got the time?” Well, let me assure you, my fellow kitchen enthusiasts, this recipe is all about maximum flavor with minimum effort. In just 30 minutes, you can go from ingredients to a steaming bowl of homestyle tomato soup that’s ready to tantalize your senses. It’s perfect for those busy weeknights when you need a quick and satisfying meal to warm your soul.

Here’s What You Need:

  • Tomato juice: Forms the flavorful base of the soup, providing richness and tanginess.
  • Diced tomato: Adds texture and bursts of fresh tomato flavor.
  • Butter: Enhances richness and depth, contributing to the overall velvety consistency.
  • Onion: Provides a savory and aromatic foundation for the soup’s flavor profile.
  • Garlic: Infuses the soup with a delightful pungent and aromatic essence.
  • Paprika: Offers a subtle smokiness and depth of flavor.
  • Red pepper flakes: Introduces a hint of heat and complexity.
  • Parsley: Contributes freshness and a gentle herbal note.
  • Oregano: Infuses the soup with earthy and slightly floral undertones.
  • Sugar: Balances acidity and enhances the natural sweetness of tomatoes.
  • Chicken base: Deepens umami and savory notes in the soup’s broth.
  • Heavy cream: Adds luxurious creaminess and rounds out flavors.
  • Mozzarella cheese: Optional topping for added richness and gooey indulgence.

Additional Tips and Troubleshooting:

  • Sautéing Sweetens Onions: Sautéing onions helps caramelize their natural sugars for a sweeter base flavor.
  • Texture Variation: For a smoother soup, use an immersion blender after cooking. Leave chunky for hearty bites!
  • Seasoning Savvy: Taste and adjust seasoning as you go – a pinch of salt can elevate flavors.
  • Creamy Consistency: Whisk cream gently while adding to prevent curdling and ensure a silky texture.
  • Cheese Cravings: Experiment with different cheeses for topping – cheddar, Gouda, or Parmesan bring unique flavors.
  • Leftover Love: Refrigerate leftovers; reheating gently preserves flavors and prevents overcooking.
  • Freezing Fare: Tomato soup freezes well for future quick and cozy meals – use airtight containers.
  • Bread Bowl Brilliance: Serve the soup in hollowed-out bread bowls for an edible and cozy twist.
  • Spice Spectrum: Adjust red pepper flakes based on heat preference; a little goes a long way.
  • Toppings Galore: Customize with toppings like croutons, fresh herbs, or a drizzle of olive oil. Enjoy your creativity!


There you have it, Hungry People – a bowl of pure comfort and flavor that’s ready in a flash! This homestyle tomato soup is a testament to the fact that good things don’t always take forever. So, go ahead, wrap yourself in a warm blanket, savor each spoonful, and let the taste of homemade goodness wash over you. Trust me, this is more than just a soup – it’s a culinary journey to comfort and happiness. Until next time, my friends, stay hungry and keep creating in the kitchen!

Keep cooking, keep smiling, and remember, I’m always here to bring some kitchen inspiration to your table. Let’s Cook, Hungry People, and enjoy every bite of this amazing homestyle tomato soup!


Homestyle Tomato Soup

The Starving Chef
Indulge in the heartwarming flavors of homestyle tomato soup, a chunky and satisfying dish paired perfectly with grilled cheese for a cozy and delicious experience.
No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine Quick & Easy, Soup
Servings 6


  • 46 oz tomato juice
  • 16 oz diced tomato
  • 8 tablespoons butter
  • 2 cups onion chopped
  • 3 tablespoons garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 3 tablespoons parsley
  • 3 tablespoons oregano
  • ¼ cup sugar
  • 1 teaspoon chicken base
  • 1 ½ cups heavy cream
  • mozzarella cheese optional for topping


  • In a large soup pan over medium-high heat, add the stick of butter followed by the chopped onion. Let the onion soften for about 3-4 minutes.
  • Add the chopped carrots to the pan and sauté until tender. Pour in the diced tomatoes without draining. Stir to combine.
  • Stir in the garlic, paprika, red pepper flakes, oregano, and parsley. Let simmer for a few minutes, then add the sugar. Simmer for an additional 3-5 minutes.
  • Pour in the tomato juice and stir in the chicken base. Bring the soup to a rolling boil for 2-3 minutes, then reduce the heat to medium and let the soup simmer for 10-15 minutes.
  • Reduce the heat to low and add the heavy cream. Stir well. Make grilled cheese while the soup simmers for another 5 minutes.
  • Serve right away with grilled cheese and enjoy!
Keyword soup, tomato
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