What’s Up, Hungry People? If you’re in the mood for something decadently chocolatey with a surprise center, then this creme egg lava cake is your ticket to bliss. It’s a simple, foolproof way to enjoy a personal-sized dessert that’s bursting with flavor, any time the craving hits. So, grab that Cadbury Egg and let’s get baking!
Join me in exploring the unexpected deliciousness of cactus fries paired with homemade prickly pear ketchup!
Our NYC food adventure was a whirlwind of flavors, from the bustling streets of Chinatown to the cozy corners of Little Italy, and every bite was a revelation. Here’s to the memories made and the tastes savored in the city that never sleeps.
Rattlesnake tastes similarly to sausage – and when put on a pizza, it’s a savory delight.
What’s Up Hungry People, today we’re whipping up something that’s as easy as it is delicious – onion cheddar pull apart bread. It’s a fuss-free recipe that brings together the comforting flavors of caramelized onions and melty cheese, all in one irresistible loaf.
Embrace the unexpected with this dill pickle pasta salad, where fridge door finds transform into a delightful dish, blending tangy pickles, creamy dressing, and seared halloumi.
Let’s talk overnight oats: your dream breakfast waiting in the fridge. They’re simple, adaptable, and downright cozy.
As 2016 draws to an end, many of us turn to reflect upon our journey through the last 365 days.
Navigating the twists and turns of churro-making without a star tip? No problem! Whip up these homemade churro bites and dunk them into heavenly strawberry sauce for an epic snack time win.
Today, I’m mixing up a batter that’s going to make your shrimp crunch like a breakfast waffle turned dinnertime star.
Dive into the world of DIY snacks with our dehydrated cinnamon sweet potato chips – a snack so crisp and flavorful, you’ll forget it’s healthy.
Navigating the Thanksgiving turkey challenge? I’ve got you covered with three unique marinade options that’ll make your holiday spread anything but ordinary.
What’s Up, Hungry People! Got some stale bread and ripe bananas? Say hello to your new favorite dish: banana bread pudding with a dreamy milk glaze.
Unleash your inner chef with this foolproof sous vide pork chops and butter spinach recipe—guaranteed to impress without stressing you out!
Get your spooky on and feed your Hungry People with this killer Halloween spider dip—it’s frightfully tasty.
Embrace the ‘Chopped at Home Challenge’ vibes with this show-stopping sausage-stuffed Portabella mushroom. Nick might want more sauce, but don’t we all?
Uncover the secrets of a flavor-packed chana masala, slow-cooked to perfection.
Roll up those sleeves and get ready for a DIY pizza date night! Whether you’re Team Thick Crust or Team Thin, we’ve got your pizza cravings covered.
